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Showing posts from August, 2016

Toms Roasting Co. Honduran coffee

New Yorker Fiction Review #143: "Anhedonia, Here I Come" by Colin Barrett

New Yorker Fiction Review #142: "The Burglar" by Sarah Shun-Lien Bynum

Water Reviews: Saint-Geron Mineral Water

New Yorker Fiction Review #141: "God's Work" by Kevin Canty

How to Have a Great Time in Kaua'i